In Search of Miso Soups?: Find 30 Miso Soup Recipes in This Book You Can Make Yourself!

Miso soup can be a simple, comforting bowl—or a starting point for a much wider range of ingredients and flavors. April Blomgren’s In Search of Miso Soups? gathers 30 recipes around that idea, from pared-back miso soup to bowls with mushrooms, vegetables, grains, tofu, and more.

Thirty ways to explore miso soup

The recipes take several directions: try the listed broccoli, pumpkin and tofu, mushroom and barley, or carrot and ginger variations, or look to the vegan hot-and-sour and sweet potato chili versions for a livelier profile. The contents also branch into Korean bean curd and cold miso soups, kimchi stew, and a Russian fish and miso soup.

More than a single soup style

Alongside the named miso soups, the collection includes preparations and dishes such as bonito dashi, hoshi shiitake dashi, zoni, and oyakodon. That mix makes the book interesting for cooks who want to see miso in a range of contexts, rather than returning to just one familiar bowl.

Find a bowl to suit the moment

With recipes spanning mushrooms, tofu, broccoli, barley, sweet potato, seaweed, beans, and fish, the contents offer a varied set of ideas to browse when planning a warming meal. Vegetarian and vegan options are explicitly represented in the recipe list.

A focused cookbook for curious home cooks

If you enjoy experimenting with soup ingredients or want a collection devoted to miso-based bowls and related recipes, this book offers 30 distinct starting points. Choose a classic-sounding simple soup, explore a vegetable combination, or try one of the more unexpected variations.