Homemade Cheesecake Recipes: 90 Gourmet Cheesecake Recipes to Make at Home

From chocolate velvet and cookies-and-cream to cherry, amaretto, cappuccino, and cheddar chili, this collection makes cheesecake the starting point for a wide range of dessert ideas. Charleston Scott’s recipe collection includes both oven-baked cakes and chilled, no-bake options, with variations for different flavors and serving styles.

Cheesecake in many flavors

The recipes pair familiar favorites with less expected combinations. Alongside chocolate, banana, blueberry, and cherry are entries featuring cranberry and white chocolate, macadamia nut, eggnog, and fruit glazes. That variety makes it easy to browse by craving, ingredient, or occasion.

More than one way to make a cheesecake

Not every recipe follows the same method. The contents include baked cheesecakes, chilled and no-bake versions, individual portions, mini cheesecakes, and cupcakes. There is also a graham-cracker crust recipe, giving home bakers another useful starting point for a homemade dessert.

Recipes for everyday baking and special occasions

Some entries lean toward classic flavors, while others bring a festive or playful note, including candy cane, holiday eggnog, and Black Forest variations. With recipes presented as ingredient lists and directions, readers can explore a particular flavor or try a new take on a familiar favorite.

A collection for cheesecake-minded home cooks

Whether you are choosing a centerpiece dessert or looking for a chilled option, Homemade Cheesecake Recipes offers a broad selection of ideas to browse and bake at home. Find a flavor that catches your eye, gather the ingredients, and make cheesecake the day’s delicious project.