Fish Cookbook: Simple and Gorgeously Healthy Fish Recipes

From chili-sauce baked tilapia to steamed cod with ginger and scallions, this fish cookbook gathers 30 recipes that give home cooks plenty of ways to vary lunch, dinner, and salads. Molly Mills moves among familiar favorites and internationally inspired flavors, with recipes built around salmon, tuna, trout, halibut, haddock, cod, and more.

Thirty fish dishes, many different directions

The collection brings together substantial mains and lighter salads rather than focusing on a single fish or cooking style. You’ll find coconut salmon bake, classic tuna pasta bake, African-style fish stew, smoked salmon cakes, and halibut with pineapple and avocado salad among the options.

Choose a method to suit the meal

Baking, frying, grilling, and steaming all feature across the recipes. That variety makes it easier to find a dish for the ingredients and kind of meal you have in mind—from crisp, pan-fried fish to a baked supper with vegetables, or a fresh salad built around tuna or smoked salmon.

Flavor beyond the familiar

The recipes pair fish with a wide range of accompaniments and seasonings: lemon and almonds with trout, miso with cod, cashews and rice noodles with salmon, and pineapple and coconut in a fish curry. The result is a collection with plenty of different combinations to try without straying from approachable home cooking.

For curious home cooks

If fish is already a regular on your table, these recipes offer new combinations to explore. If you’re looking for more ways to serve it, the mix of fish types, cooking methods, mains, and salads gives you a useful place to start. Find your next fish-dinner idea in Fish Cookbook: Simple and Gorgeously Healthy Fish Recipes.