Everyday Favorites Air Fryer Cookbook: 115 Recipes Made Easier and Healthier

From a crisp breakfast bite to a plate of curly fries, Everyday Favorites Air Fryer Cookbook puts familiar sweet and savory dishes in the air fryer spotlight. Linda Larsen gathers 115 recipes and practical guidance for cooks who want to make more use of this versatile countertop appliance.

Everyday favorites, with plenty of variety

The recipes range across breakfast, snacks and appetizers, vegetables, and other meals. The contents move from maple donuts, baked oatmeal apple cups, and raspberry-stuffed French toast to curly fries, fried ravioli, crispy mushrooms, and roasted Brussels sprouts. That mix makes the book useful for more than one kind of craving—or one part of the day.

Make the air fryer part of your cooking routine

The book introduces air-fryer cooking and offers tips for adjusting recipes to suit personal flavor preferences. It also includes an alternatives chart and a “Fry Times” guide to help readers explore variations. These features make the collection about more than following a single recipe: they offer starting points for putting the appliance to work with different ingredients and tastes.

For cooks who like familiar food with a new approach

This cookbook may suit home cooks who already own an air fryer, are considering what else it can prepare, or simply want a varied collection of approachable meal and snack ideas. The appeal is in the range: breakfast dishes, crisp vegetables, appetizers, and sweet treats all share the same appliance.

Keep it close when you’re ready to try a new air-fryer favorite—or give a familiar dish a different place in your kitchen rotation. 🍟