Coriander: 12 Healthy and Delicious Dishes for Beginners and Professionals

Coriander takes one familiar ingredient and brings it into a varied collection of 12 dishes, from warmly spiced curries and comforting soups to salads, a one-pot meal, and sweet potato cookies. Brendan Rivera’s recipes move between vegetarian and meat-based cooking, giving coriander a place across more than one kind of meal.

One ingredient, a varied recipe collection

The contents include Tofu Tikka Masala, Vegan Pumpkin Soup, Paneer Tikka Masala, Caribbean Chicken Salad with Mango Dressing, One Pot Chili Mac and Cheese, and Curry Lentil Soup. Other recipes feature slow-cooker soups and curry, green beans with feta, and Instant Pot chicken and rice.

From curries to cookies

There is a broad mix of ingredients and cooking styles here: tofu, paneer, lentils, cauliflower, chicken, and pumpkin all appear among the recipe titles. The collection’s variety makes it possible to explore coriander in savory mains, soups, salads, and even a sweet bake.

For cooks at different experience levels

The cover presents the collection as suitable for beginners and professionals. Recipe pages include ingredient lists and instructions; the Tofu Tikka Masala recipe, for instance, combines marinated tofu with a tomato-based sauce and cauliflower.

For readers looking for practical meal ideas centered on coriander, this collection offers a dozen different places to start.