Food Science
Showing all 9 resultsSorted by popularity
- 50%
The Mediterranean Diet: An Evidence-Based Approach
Sold by Victor R. Preedy
Original price was: $5.00.$2.50Current price is: $2.50.
- 50%
Science in the Kitchen: Important Discoveries and Improvements in the Art of Cooking
Sold by Thomas Hopkins
Original price was: $5.00.$2.50Current price is: $2.50.
- 50%
The science of nutrition and healthy eating
Sold by The Open University
Original price was: $5.00.$2.50Current price is: $2.50.
- 50%
Culinology: The Intersection of Culinary Art and Food Science
Sold by Research Chefs Association
Original price was: $77.00.$38.50Current price is: $38.50.
- 50%
Food New Zealand — December 2020/January 2021
Sold by New Zealand Institute of Food Science
Original price was: $235.40.$117.70Current price is: $117.70.
- 50%
Lactose: Evolutionary Role, Health Effects, and Applications
Sold by Marcel Paques
Original price was: $5.00.$2.50Current price is: $2.50.
- 50%
Agriscience Fundamentals and Applications Updated, Precision Exams Edition
Sold by L. DeVere Burton
Original price was: $50.49.$25.25Current price is: $25.25.
- 50%
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
Sold by Francisco J. Barba
Original price was: $175.00.$87.50Current price is: $87.50.
- 50%
Green Food Processing Techniques: Preservation, Transformation and Extraction
Sold by Farid Chemat
Original price was: $217.77.$108.89Current price is: $108.89.