The Homemade Ice Cream Recipe Book: 30 Ice Cream Recipes from Around the World

From a simple two-ingredient frozen treat to apple pie ice cream and Japanese-style azuki red bean ice cream, this recipe collection brings a wide mix of flavors to the home freezer. Tobias Karlsson’s The Homemade Ice Cream Recipe Book gathers 30 recipes for ice cream and related frozen desserts, with methods that include both churning and no-churn preparation.

Classic flavors, with room for a twist

The recipes range across familiar favorites and more distinctive combinations. The contents include almond, banana, black walnut, blueberry cheesecake, caramel macchiato, and bittersweet chocolate with stout beer, alongside dessert-inspired ideas such as apple pie and banana pudding. A cherry-vanilla frozen yogurt adds another kind of frozen treat to the mix.

Different recipes, different methods

Some recipes call for an ice cream maker, while others take a no-churn approach. The collection also includes a two-ingredient recipe made with cream and sweetened condensed milk. Check each recipe’s instructions for its equipment and freezing steps; the techniques are not identical throughout.

A handy source of homemade dessert ideas

With 30 recipes to choose from, there is plenty of variety for readers who enjoy experimenting with flavors at home. The selection moves between straightforward preparations and richer combinations featuring ingredients such as toasted nuts, fruit, spices, and liqueurs.

For home cooks who like the pleasure of choosing a flavor, preparing a batch, and letting the freezer do its part, this collection offers an inviting assortment of homemade ice cream and frozen-dessert recipes.