Get Outdoors And Grill: 25 Wickedly Delicious Recipes You Can Easily Prepare On The Grill Of Your Choice

Grilling need not stop at burgers and familiar sides. Get Outdoors And Grill brings together 25 recipes for cooking outside, from fruit and other sweets to hearty meat and seafood dishes. T.K. Rose’s collection offers home cooks a varied place to start when they want smoky flavor and a change of pace at the grill.

More than the usual cookout menu

The recipes move across a broad range of ingredients and styles. Beef appears in skewers, stuffed bell peppers, tenderloin, short ribs, and chili; the lineup also includes chicken, pork, elk, rabbit, shellfish, and seafood. That variety makes the book useful for planning different meals around the grill rather than returning to the same few staples.

A sweet finish, cooked outdoors

Dessert has its own place in the collection. Grilled apple and pineapple sit alongside skillet cookies and grilled granola, offering a different direction for the grill after the main course.

Recipes for exploring outdoor cooking

Rose’s introduction speaks to readers who are eager to learn how grilling can add a distinctive smoky taste to food. The recipes provide a selection to try across different ingredients, whether you are putting together a casual cookout or simply curious about what else can be prepared outdoors.

Inside the collection

• 25 recipes divided between desserts, main dishes, and side dishes
• Grilled fruit, skillet cookies, and granola
• Meat dishes including beef, chicken, pork, elk, and rabbit
• Seafood options such as king crab legs, lobster tail, shrimp, and scallops

For cooks ready to take a wider menu outside, Get Outdoors And Grill offers an inviting assortment of sweet and savory ideas to explore one meal at a time.