Description
From a rich café-style hot chocolate to a kir or a French 75, French Drinks Recipes brings a varied drinks menu into one compact collection. Diana Hernandez organizes the recipes by kind of drink, making it easy to browse from coffee and chocolate favorites to apéritifs, homemade liqueurs, infusions, and cocktails.
From the café to apéro hour ☕
The café section includes hot chocolate, salted caramel hot chocolate, iced-coffee frappé, and chocolate frappé. The collection then turns to apéritifs such as kir, kir royal, kir normand, and Lillet tonic, before moving into homemade liqueurs and infused drinks.
A varied recipe collection for drinks at home
Across its four sections, the book brings together familiar café comforts and a broad mix of alcoholic drinks. Readers will find recipes including hot mulled wine, coffee liqueur, pumpkin spice liqueur, aquavit, mandarin orange digestif, chile-infused tequila, Negroni, and pear-and-sage prosecco cocktail.
What’s inside
- Café drinks: hot and iced coffee and chocolate-based recipes.
- Apéritifs: classic-sounding selections including kir and Lillet tonic.
- Liqueurs and infusions: homemade and infused drink recipes.
- Cocktails: a selection that includes French 75, martini, and Negroni variations.
For curious home hosts and drink enthusiasts
With recipes spanning warm, chilled, nonalcoholic, and alcoholic drinks, this collection offers plenty of different directions for a home drinks menu. Its section-based arrangement makes it straightforward to find a recipe by style or occasion, whether you’re after a comforting café drink or something to serve before or alongside a meal.
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